Colavita Farfalle Pasta 500g – Bronze-Cut Italian Bowtie Pasta for Sauces & Salads

Colavita Farfalle is a classic Italian pasta cut into distinctive bowtie shapes and bronze die-extruded, giving it a rustic texture that grips sauces beautifully. Made with 100% durum wheat semolina, this pasta offers excellent cooking performance and al dente structure—perfect for salads, casseroles, or creamy dishes.

Key Features:

• Bronze die-cut for authentic texture & improved sauce adhesion
  
• Distinctive bowtie shape adds visual appeal to plated dishes
  
• Excellent bite and shape retention after cooking
  
• Versatile for hot or cold applications
  
• Made in Italy using traditional methods
  

Professional Usage Tips:

• Best for creamy sauces like Alfredo, cheese, or mushroom-based dishes
  
• Holds up well in pasta salads, buffets, or pre-cooked food service
  
• Ideal in baked pasta bakes or fusion-style casseroles
  
• Pairs well with chopped vegetables, protein, and vinaigrettes for cold prep
  
• Portion suggestion: 80–100g dry pasta per serving
  

Chef Tip: Slightly undercook and finish in sauce or oven for best texture in plated or baked service.

Storage Advice:

• Store in a dry, cool place
  
• Seal tightly after opening
  
• Shelf life: 24–30 months from production

Shape, texture, and consistency chefs rely on.

Colavita Bronze-Cut Farfalle is perfect for buffets, salads, and pre-portioned meal kits. Its sauce-grabbing surface and strong plate appeal make it a favorite in both traditional and modern kitchens.