Colavita Balsamic Vinegar of Modena IGP – Authentic Italian Vinegar in Multiple Sizes

Colavita Balsamic Vinegar of Modena is a Protected Geographical Indication (IGP) product, made using traditional Italian methods from cooked Trebbiano grape must and wine vinegar. Aged in wooden barrels, this vinegar develops a bold yet smooth profile—ideal for both culinary finishing and ingredient prep.

Key Features:

• Certified IGP Modena origin – authentic Italian craftsmanship
  
• Barrel-aged in cherry and walnut woods for aromatic depth
  
• Balanced acidity with natural notes of vanilla, ripe berries, and oak
  
• No added sugar, thickeners, or caramel coloring
  
• Available sizes:
  🔸 500ml – Ideal for foodservice & family kitchens
  🔸 250ml – Standard premium table use
  🔸 25ml & 12ml – Single-serve, tasting sets, mini-bar, catering kits
  

Professional Usage Tips (HORECA Focus):

• Use in salad dressings, caprese, roasted vegetables, and risotto
  
• Reduce into a balsamic glaze for meat, polenta, or plating
  
• Drizzle over aged cheese or desserts like panna cotta or strawberries
  
• Serve 12ml/25ml minis for in-room dining, airline meals, or tasting flights
  

🔸 Recommended use: 5–10ml per portion
🔸 Shelf-stable, long life, no refrigeration needed after opening

Storage Advice:

• Store in a cool, dry place
  
• Reseal tightly to preserve aroma
  
• Best used within 12 months of opening

Trusted by chefs globally, Colavita’s IGP Balsamic Vinegar provides cost-effective, premium flavor across multiple service formats—ideal for hotels, restaurants, event catering, and gifting.

Ask us about carton quantity, mini portion packs, and pairing bundles.