Capfruit IQF Green Rhubarb – Diced Malinowi Variety from Poland

Green rhubarb from Poland’s Malinowi variety, IQF diced for quick use. Tangy, pale green stalks with firm texture — ideal for tarts, stewed fruit, and sour-sweet compotes.

Key Features

• Diced green rhubarb, IQF
  
• Mildly acidic and crisp
  
• Pale green color
  
• Vegan and clean-label
  
• Suitable for baking and preserves
  

Professional Use

• Spring tart fillings
  
• Stewed rhubarb for breakfast or pastries
  
• Pair with strawberries, raspberries, or apples
  

Sour jam or gelée base