Callebaut White Icing | Ready-to-Use Glossy White Glaze for Pastries & Cakes

Callebaut White Icing is a ready-to-use cocoa butter-based glaze, delivering a brilliant white finish with a smooth, glossy texture. Perfect for glazing éclairs, entremets, choux, and layered cakes, it’s stable and easy to apply straight from the bucket. This icing sets well on chilled products and adds visual elegance with a clean, neutral taste that complements any flavor profile.

 Professional Usage Tips

Best Used For:

• Dipping éclairs, choux, and donuts
  
• Glazing mousse cakes, entremets, cold tarts
  
• Brushing on sponge or sablé tops
  
• Adding refined white accents on wedding cakes
  

How to Use:

• Stir before use
  
• Warm gently to 30–35°C for a thinner texture
  
• Apply to chilled products for fast, clean set
  

• Red berries, matcha, lemon zest, vanilla, coconut
• Pistachio sponge, fruit inserts, layered entremets

Storage & Handling:

• Store in a cool, dry place (16–20°C)
  
• Shelf life: 12 months unopened
  
• Stir before use, reseal tightly to prevent drying
  
• Do not refrigerate before opening