Callebaut Cocoa Butter | 100% Pure, Deodorised Cocoa Fat for Tempering & Spraying

Callebaut Cocoa Butter is a 100% pure, deodorised cocoa butter crafted to enhance flexibility in chocolate and pastry creations. Its neutral taste and smooth melting texture make it ideal for improving chocolate fluidity during tempering, smoothing ganaches, and enabling fine spraying or enrobing. A staple for professional chocolatiers and pastry chefs.

Ideal for:

• Adjusting viscosity of melted chocolate
  
• Enhancing tempering fluidity (add 1–3%)
  
• Achieving glossy, smooth molded finishes
  
• Mixing with fat-soluble colors for spraying
  
• Smoothing ganache or nut paste blends
  

How to Use:

• Melt gently to 40–45°C
  
• Combine with chocolate or color mixes
  
• Store sealed to prevent oxidation
  

Recommended Pairings:

• Compatible with all chocolates: dark, milk, white, ruby, gold
• Mixes with colored cocoa butter or powder colorants
• Smooths nut pastes and spreads

Storage & Handling:

• Store in a cool, dry place (16–20°C), away from light and odors
• Shelf life: 24 months unopened
• Reseal tightly after each use