Callebaut Cocoa Nibs | Roasted Cocoa Bean Crunch for Chocolate, Bakery & Ice Cream

Callebaut Cocoa Nibs are roasted and crushed fragments of pure cocoa beans that bring intense cocoa flavor, a dry crunch, and subtle bitterness to your culinary creations. Free from sugar and additives, these artisan-style inclusions are perfect for adding texture and bold character to chocolates, cookies, brownies, gelato, and desserts.

Professional Usage Tips:

Best For:

• Garnishing bonbons, truffles, chocolate bars
  
• Mixing into chocolate for crunch
  
• Folding into cookie dough, brownies, granola
  
• Topping for gelato, ice cream, plated desserts
  
• Adding artisan texture to bean-to-bar products
  

Pro Tip:
Toast lightly to enhance nutty aroma or combine with caramelized chocolate for complex bitter-sweet notes.

Recommended Pairings:

• Dark chocolate, dried fruit, orange zest, espresso
• Almond, coconut, honey, sea salt, caramel

Storage & Handling:

• Store in a cool, dry place (15–20°C), avoid moisture and odors
  
• Shelf life: 24 months unopened
  
• Reseal or vacuum seal to maintain crunch