Wheat Flour T65 "Farine de mon Père" 25kg

This classic T65 flour from “Farine de mon Père” delivers the perfect balance for baguettes, rolls, and pizza crusts. Its traditional French milling process ensures consistent quality and fermentation behavior.

Key Features:

• Type T65: for bread and pizza doughs
  
  
• Balanced gluten for structure and lightness
  
  
• Traditional French wheat milling
  
  
• Suitable for ovens with steam injection
  

Professional Usage Tips:

• Use in baguette, crusty rolls, or thin-crust pizza
  
  
• Hydration: 64–68%
  
  
• Performs well under high-heat baking
  

Storage Advice:

Keep sealed and dry. Best used within 6 months of delivery.