Minoterie Bourseau Wheat Flour T55 Gruau "Farine de mon Père" 25kg

A versatile T55 French flour crafted from Gruau-quality wheat, suitable for daily artisan bread, laminated doughs, and viennoiserie. Offers excellent balance between strength and extensibility.

Key Features:

• Type T55: medium protein, versatile use
  
  
• Great for baguettes, croissants, and Danish pastries
  
  
• Excellent fermentation tolerance
  
  
• Consistent results for bakeries & restaurants
  

Professional Usage Tips:

• Ideal hydration: 60–65%
  
  
• Works well with preferments or sourdough starter
  
  
• Pair with T65 or T45 for custom blends
  

Storage Advice:

Store sealed in a dry, cool area. Avoid direct sunlight. Use within 6 months.