Colavita Linguine Pasta 500g – Bronze-Cut Italian Pasta for Seafood & Oil-Based Sauces

Colavita Linguine is a classic Italian long-cut pasta with a flattened, ribbon-like shape, making it ideal for seafood, lemon, pesto, or garlic-oil sauces. Produced with 100% durum wheat semolina and bronze die-extruded, it has a coarse texture that helps cling to even the lightest of sauces, delivering flavor in every bite.

Key Features:

• Traditional linguine shape – flat and narrow
  
• Bronze die-extruded for rustic, sauce-gripping surface
  
• Perfect with seafood, pesto, garlic, or lemon-based sauces
  
• Made with high-quality Italian durum wheat
  
• Excellent bite and texture retention after cooking
  

Professional Usage Tips:

• Serve with clam sauce (linguine alle vongole), shrimp scampi, or lobster tails
  
• Pairs beautifully with pesto, aglio e olio, or white wine-butter reductions
  
• Finish pasta in sauce for the final 1–2 minutes for proper absorption
  
• Portion guide: ~100g dry linguine per plated dish
  

Chef Tip: Add a splash of starchy pasta water to sauce before tossing linguine to create a silky, emulsified finish.

Storage Advice:

• Store in a cool, dry place
  
• Keep sealed after opening
  
• Best consumed within 24–30 months from packing date
  

Elegant shape. Rustic texture. Consistent results.

Colavita Linguine is trusted by chefs for high-end seafood pasta, elegant dinner service, and traditional Italian plates. Perfect for hotels, restaurants, and catering menus.