Nemox Gelato 6K Crea SC i-Green – High-Performance Gelato & Frozen Dessert Machine

The Nemox Gelato 6K Crea SC i-Green is a heavy-duty, fully automated gelato and frozen dessert machine designed for high-demand professional kitchens. It offers increased batch capacity, dual operation modes, and preservation functionality — making it an all-in-one solution for premium, artisanal frozen dessert production.

Key Features

• Produces up to 1.75 kg per cycle (~30–35 liters/day)
  
• Full-cycle automation with manual mode override
  
• Rapid freezing via built-in compressor (no pre-freezing required)
  
• Automatic preservation mode maintains ideal serving consistency
  
• Durable stainless steel housing and components
  
• Eco-efficient with R290 refrigerant (i-Green technology)
  

Professional Use Tips

Use the 6K Crea for your busiest service hours or flavor batch prep. Pre-cool the chamber before loading, and use manual mode when working with thick or high-sugar recipes to fine-tune texture. Pair it with a Pozzetti freezer or display cabinet for full gelato station efficiency.

Storage & Cleaning Advice

• Clean dasher and inner bowl after each batch
  
• Use neutral food-safe detergent and warm water for deep cleaning
  
• Store finished product at -18°C or below in a dedicated gelato freezer
  

Bring industrial strength and Italian craftsmanship into your kitchen with Nemox 6K – a true flagship for chefs serious about frozen dessert. Contact Ly Gia Vien to explore pricing, training, and full HORECA support.