Martellato Round New York Roll Ring – Ø100 x H35 mm | Stainless Steel Ring for Iconic Filled Pastries

The Martellato Round New York Roll Ring (30NYR001) is a professional-grade pastry ring made from high-quality stainless steel, specifically designed for shaping and baking the trending New York Roll (also known as the Suprême). With a diameter of 100 mm and height of 35 mm, this ring is ideal for creating tall, filled laminated pastries with clean sides and even height.

Product Story: Precision for the Modern Pastry Trend

The New York Roll has taken bakeries and social media by storm — and this stainless steel ring is the tool to shape it perfectly. Designed to handle laminated dough during proofing and baking, it ensures a consistent, bakery-standard finish that supports both aesthetics and structure, especially when fillings like pastry cream, ganache, or fruit purée are piped inside.

Designed for Professionals

This ring is built for durability, precision, and repeatability — giving pastry chefs and commercial bakers the ideal tool for producing high-volume, high-quality New York Rolls with consistent results every time.

Key Features

• Material: High-quality stainless steel – durable, food-safe, and corrosion-resistant
  
  
• Size: Ø100 mm diameter × 35 mm height – optimal for tall, round filled pastries
  
  
• Weld-Free Design: Seamless construction for a smooth release and even baking
  
  
• Multipurpose Use: Suitable for croissant dough, brioche, puff pastry, or bread doughs
  
  
• Oven-Safe: Withstands high baking temperatures without warping
  
  
• Easy to Clean: Dishwasher safe; non-reactive surface makes cleanup simple
  
  

Professional Applications

Perfect for:

• New York Rolls / Suprêmes (laminated dough pastries filled post-bake)
  
  
• Individual brioche or doughnut-style rounds
  
  
• Compressed or plated dessert rings (e.g., entremets or mousse stacks)
  
  
• Uniform proofing and baking of small dough rounds
  
  

Usage Tip: Chill or freeze rings before cutting to cleanly portion laminated dough. For best results, line the interior with a strip of parchment if you're proofing directly in the ring.

Storage & Cleaning

• Dishwasher safe or hand-wash with warm soapy water
  
  
• Stackable and space-efficient for high-volume kitchens
  
  
• Avoid abrasive scrubs to preserve smooth edges
  

Shape the next big thing in pastry.

With Martellato’s Round New York Roll Ring, produce bakery-perfect rolls that rise evenly, bake beautifully, and fill flawlessly — your essential tool for modern laminated creations.