Martellato Praline Skull Mould – BPA-Free Copolyester | For Bold, Artistic Chocolate Creations

The Martellato Skull Praline Mould (21MA1017) is a professional-grade chocolate mould designed for chefs and chocolatiers who want to push creative boundaries. Made from BPA-free, food-safe copolyester, it produces high-detail skull-shaped pralines that are perfect for themed desserts, artistic bonbons, or Halloween menus.

Creativity With a Dark Edge

From haute Halloween menus to avant-garde chocolate boutiques, the Skull Praline Mould helps professionals combine detail, precision, and originality. Its fine cavity detailing allows tempered chocolate to capture every curve and shadow of the design — turning a novelty shape into a work of edible art.

Proudly made in Italy by Martellato, this mould balances imaginative aesthetics with the durability required by commercial kitchens and high-output confectioners.

Key Features

• Material: BPA-free, food-safe copolyester – compliant with professional food safety standards !
  
• Unique Design: Highly detailed skull cavity for standout seasonal or signature items
  
• Made in Italy: Precision-crafted for reliable, clean releases every time !
  
• Temperature Compatibility:
  
• Compatible with refrigerators and blast chillers – ideal for chocolate tempering workflows ![Fridge] ![Blast Chiller]
  
  
• Not suitable for ovens or microwaves (heat limit: 55°C) !
  
• Cleaning: Hand-wash only; do not use abrasive tools or dishwasher !
  
• Commercial Grade: Built for repeated use in high-volume professional settings
  

Professional Applications

Perfect for:

• Themed chocolate collections (Halloween, Day of the Dead, goth or sci-fi themes)
  
• Statement bonbons and filled pralines for boutique chocolate shops
  
• Petit fours or plated dessert elements for high-concept menus
  
• Chocolate centerpieces or turn-down gifts in luxury hotels
  

Usage Tip: Dust mould lightly with colored cocoa butter before filling with tempered chocolate to enhance detail and visual depth.

Storage & Cleaning

• Wash with warm water and a soft sponge
  
• Do not expose to high heat or harsh cleaning products
  
• Air dry completely before storage
  
• Store flat to preserve shape and detailing

Transform chocolate into bold, edible art.
Choose the Martellato Skull Praline Mould to express creativity and craft unforgettable confections that surprise and delight.