Martellato Praline Prisma Square Mould – BPA-Free Copolyester | Precision Mould for Geometric Chocolate

The Martellato Prisma Square Praline Mould (21MA1008) is a professional chocolate mould that blends minimalist geometry with professional-grade performance. Made from BPA-free copolyester, it produces crisp, symmetrical pralines with elegant light-reflective facets — a perfect choice for modern pastry and chocolate shops.

Geometric Beauty Meets Professional Efficiency

The Prisma Square mould is part of Martellato’s design-forward Prisma collection, developed to meet the aesthetic and practical demands of top pastry teams. Its sharp angles and mirror-smooth interior create chocolates that look architectural, elegant, and high-end — right out of the mould.

Crafted in Italy and used by competition-level chocolatiers, this mould embodies Martellato’s commitment to visual artistry and industrial precision in professional kitchens.

Key Features

• Premium Material: BPA-free, food-safe copolyester – trusted for food contact !
  
• Modern Geometry: Clean square cavity with faceted edges for minimalist, luxury presentation
  
• Made in Italy: Italian craftsmanship ensures long-lasting precision and performance !
  
• Temperature Safe:
  
• Refrigerator and blast chiller compatible – perfect for chocolate tempering workflows !
  
• Not suitable for oven or microwave use (max heat: 55°C) !
  
• Easy to Maintain: Wash before use, do not machine wash or scrub aggressively !
  
• Designed for Commercial Use: Stands up to repetitive production cycles in pro kitchens
  

Professional Applications

Recommended for:

• Artisan pralines with a minimalist, high-end finish
  
• Custom chocolate boxes for corporate gifts or retail
  
• Plated desserts and petit fours in hotels/restaurants
  
• Bonbon production with layered fillings or textural contrasts
  

Usage Tip: For sharpest edges and shine, use tempered couverture and gently tap to remove air bubbles before chilling.

Storage & Cleaning

• Hand wash only with soft sponge and neutral soap
  
• Do not use dishwasher or abrasive materials
  
• Dry thoroughly before storing flat in a clean, dry space

Shape the future of chocolate with Prisma Square.
Choose Martellato’s Prisma mould for cutting-edge design, perfect release, and a finish that speaks of precision and elegance.