Martellato Praline Prisma Circle Mould – BPA-Free Copolyester | For Precision Praline Crafting

The Martellato Prisma Circle Praline Mould (21MA1007) is a professional mould crafted from BPA-free copolyester, designed to produce perfectly formed circular pralines with a contemporary faceted design. Ideal for chefs who demand clean finishes, consistent cavity shaping, and a refined modern look.

Elevating Geometry in Chocolate

Part of Martellato’s Prisma collection, the Circle mould introduces geometric precision to professional chocolate work. Its unique faceted surface creates light reflections that enhance visual appeal without requiring additional decoration — ideal for chefs focused on minimalist, elegant presentation.

Manufactured in Italy, this mould reflects the brand’s dedication to innovation, form, and function — helping chefs express their creativity with efficiency and excellence.

Key Features

• Material: Food-safe, BPA-free copolyester — ideal for food contact !
  
• Design: Prisma-style geometric circle cavity – modern and eye-catching
  
• Made in Italy: Guaranteed precision and professional durability !
  
• Temperature Compatibility:
  
• Safe for refrigerator and blast chiller use – essential for chocolate crystallization workflows !
  
• Not suitable for oven or microwave – avoid heat above 55°C !
  
• Care Instructions: Wash before first use. Avoid harsh cleaning agents !
  
• High-volume Use: Built to withstand daily use in hotel, catering, or confectionery production
  

Professional Applications

Recommended for:

• Modern-style artisan pralines and truffles
  
• Chocolate tasting menus or plated dessert accents
  
• High-end pastry boxes or gift assortments
  
• Boutique chocolate and hotel kitchen production
  

Usage Tip: Fill with tempered chocolate for clean edges and sharp faceting. Can be layered with ganache or crunchy inserts for texture contrast.

Storage & Cleaning

• Wash gently with warm water and neutral detergent
  
• Air dry before storage
  
• Avoid dishwasher and extreme heat
  
• Store flat in a dry, ventilated environment

Create professional, geometric pralines with style.
Choose the Martellato Prisma Circle mould for stunning presentation and reliable output — trusted by chefs worldwide.