Martellato Praline Gift Mould BPA-Free Copolyester | Perfect for Gifting, Branding & Celebration Collections

The Martellato Praline Gift Mould (21MA1991) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to produce pralines in the shape of a small, ribbon-wrapped gift box. This mould is ideal for holiday-themed chocolate collections, corporate gifting, and bespoke packaging concepts — combining playful presentation with practical, reliable functionality.

A Sweet Gesture, Sculpted in Chocolate

The Gift shape is universally associated with celebration, generosity, and joy — making this mould the perfect choice for chocolates meant to surprise and delight. Whether you're crafting holiday assortments, hotel turn-down gifts, or premium bonbons for events, this design adds a symbolic, decorative touch to your confections.

Made in Italy by Martellato, this mould ensures precision, smooth release, and efficient performance for small- to large-batch production.

The Gift praline mould is ideal for chefs and chocolatiers who want to create themed chocolates for gifting seasons or turn chocolate into an experience of surprise and celebration.

Key Features

• Material: BPA-free, food-grade copolyester – certified safe for professional kitchens !
  
• Design: Adorable gift box shape with ribbon detail – instantly festive and marketable
  
• Made in Italy: Designed for consistent performance and smooth demoulding !
  
• Cold-Use Compatible:
  
• Safe for refrigerators and blast chillers – essential for proper tempering and shine !
  
• Not oven or microwave safe (max 55°C) !
  
• Care Instructions: Hand wash with warm water; avoid abrasive cloths and dishwashers !
  
• Production-Ready: Suitable for high-volume holiday runs, gift assortments, and special occasions
  

Professional Applications

Perfect for:

• Holiday-themed praline collections (Christmas, New Year, Lunar New Year)
  
• Chocolates for weddings, birthdays, or party favors
  
• Hotel turn-down treats or personalized branded chocolates
  
• Retail packaging or chocolate gift boxes with visual storytelling
  

Usage Tip: Apply contrasting cocoa butter (e.g., gold or red) to highlight the ribbon detail. Pair with filled centers such as spiced ganache, caramel, or nut praline for festive flavor profiles.

Storage & Cleaning

• Rinse gently before first use with warm water and non-abrasive sponge
  
• Do not place in dishwasher or expose to high temperatures
  
• Store flat with protective sheets to prevent surface scratches

Wrap joy into every bite.
With the Martellato Praline Gift Mould, turn every chocolate into a thoughtful gesture — perfect for festive seasons, memorable events, and branded experiences.