Martellato Praline Circle40 Mould – Ø40 mm | BPA-Free Copolyester for High-Impact, Large-Format Pralines

The Martellato Praline Circle40 Mould (21MA1028) is a large-diameter (40 mm) professional chocolate mould made from BPA-free, food-safe copolyester. Designed for chefs and chocolatiers creating impactful, oversized pralines, this mould supports filled, layered, or textural chocolate applications in a sleek circular form.

Bigger Format, Bigger Impact

With the Circle40 format, Martellato introduces a bold, minimalist aesthetic to modern chocolate work. The larger diameter opens up creative possibilities — from complex fillings and layered textures to bold visual decoration.

Made in Italy, this mould reflects Martellato’s signature attention to form and durability, built to deliver professional results in hotel kitchens, high-volume production, and premium gift boxes.

Key Features

• Material: BPA-free, food-grade copolyester – safe for high-volume food service !
  
• Large Format: Ø40 mm cavity – ideal for double fillings, layered textures, or bold decorations
  
• Made in Italy: Precision engineered for clean edges and consistent shape !
  
• Temperature Tolerant:
  
• Refrigerator and blast chiller safe – supports rapid cooling and tempering workflows !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning Friendly: Hand wash recommended; avoid abrasives and heat exposure !
  
• Commercial Durability: Designed for intensive daily use in professional kitchens
  

Professional Applications

Perfect for:

• Large-format filled pralines with layered ganache or inclusions
  
• Bonbons for luxury chocolate boxes, hotel amenities, or plated desserts
  
• Chocolates that need visual impact and textural depth
  
• Event-themed or seasonal chocolates (e.g., Valentine’s Day, weddings)
  

Usage Tip: Temper chocolate to 31–32°C, apply base layer, chill, then pipe fillings (e.g., caramel + hazelnut gianduja) before sealing.

Storage & Cleaning

• Rinse with warm water and mild soap
  
• Avoid dishwashers or harsh chemicals
  
• Store flat in a clean, cool, and dry area
  
• Do not stack moulds without protection to preserve surface integrity

Create bold, unforgettable pralines with perfect form.
Choose the Martellato Circle40 mould for artisan chocolate that stands out in both size and elegance.