Martellato Plissé Bar Mould – BPA-Free Copolyester | French-Inspired Texture for Elegant Chocolate Bars

The Martellato Plissé Bar Mould (21MA2031) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to create chocolate bars with a soft, pleated texture reminiscent of folded fabric or laminated pastry.

Elegant, tactile, and modern, this design allows chefs and chocolatiers to infuse their products with a visual rhythm and softness rarely found in traditional bar formats — perfect for upscale gifting, packaging, and boutique collections.

The Art of Chocolate Drapery

Plissé (French for “pleated”) is a motif celebrated in both haute couture and fine pâtisserie — and this mould translates that elegant detail into chocolate. Each bar captures the look of delicate folds, creating dynamic light and shadow effects that elevate any chocolate recipe into a work of edible design.

Manufactured in Italy, the Plissé mould combines precision, artistry, and production efficiency, making it a favorite for modern, design-conscious chocolate brands.

Designed for Professionals

The Plissé Bar mould is for chefs who seek to infuse softness, flow, and visual finesse into their chocolate bars — adding value through design, without compromising production practicality.

Key Features

• Material: BPA-free, food-grade copolyester – compliant with professional food safety standards !
  
• Design: Pleated, folded fabric-inspired bar shape – delicate texture for a luxury look
  
• Made in Italy: Engineered for sharp detail, smooth demoulding, and repeat use !
  
• Cold-Use Compatible:
  
• Safe for use in refrigerators and blast chillers – ideal for tempered chocolate processes !
  
• Not oven or microwave safe (max 55°C) !
  
• Care Instructions: Wash by hand with warm water and soft sponge; avoid dishwashers or abrasive materials !
  
• Production-Ready: Durable enough for daily use in chocolate boutiques, hotels, or culinary studios
  

Professional Applications

Ideal for:

• Boutique bars with a French-inspired, soft aesthetic
  
• Seasonal chocolate collections with floral, fruit, or fashion themes
  
• Hotel amenities, turn-down gifts, or event collaborations
  
• Chocolatiers who want to elevate bar design without overcomplicating production
  

Usage Tip: Use pearlized or pastel-toned cocoa butter sprays to highlight the folds. Pairs beautifully with refined fillings such as almond, earl grey, vanilla bean, or passionfruit.

Storage & Cleaning

• Clean gently with soft sponge and warm water
  
• Do not use dishwasher or high-heat settings
  
• Store flat with protective film to prevent surface damage

Dress your chocolate in elegance.
The Martellato Plissé Bar Mould turns each bar into a textile-inspired statement — perfect for chefs blending haute design with confectionery artistry.