Martellato Bar Quilted Mould – BPA-Free Copolyester | Classic Elegance with a Textural Twist

The Martellato Bar Quilted Mould (21MA2020) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to produce premium chocolate bars with a quilted texture. The unique surface pattern evokes a luxury leather or pastry-inspired stitch motif, offering a refined alternative to traditional flat or segmented bar moulds.

Where Texture Meets Tradition

Inspired by quilted fabrics and French pâtisserie elegance, this mould adds both tactile and visual softness to solid chocolate bars. It’s ideal for chocolatiers looking to stand out with a refined, boutique aesthetic — perfect for gifting, packaging with soft-touch paper or velvet ribbon, or creating sensory chocolate experiences.

Made in Italy, it ensures clean demoulding, durable clarity, and professional consistency for every batch.

The Quilted Bar mould is for artisans who want to evoke warmth, luxury, and craftsmanship through shape — blending soft texture with a clean, modern bar format.

Key Features

• Material: BPA-free, food-safe copolyester – certified for commercial food handling !
  
• Design: Quilted texture – reminiscent of cushioned stitching or soft pastry lamination
  
• Made in Italy: Precision-engineered for clean edges, high clarity, and repeat use !
  
• Temperature Safe:
  
• Compatible with refrigerators and blast chillers – perfect for tempered chocolate workflows !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning Instructions: Hand wash only with warm water and soft sponge; avoid abrasives and heat !
  
• Durability: Ideal for small-batch luxury chocolate lines or upscale seasonal releases
  

Professional Applications

Perfect for:

• Boutique chocolate bars with a premium, hand-crafted appearance
  
• Luxury packaging for seasonal or brand collaborations
  
• Branded gift sets and curated chocolate assortments
  
• Textural chocolate bar collections that celebrate design and elegance
  

Usage Tip: Use velvet sprays or pearlized cocoa butter to highlight the curves and depth of the quilted pattern. Pairs beautifully with soft caramel, hazelnut, or spiced ganache centers when paired with a filled bar technique.

Storage & Cleaning

• Wash before first use using mild soap and warm water
  
• Do not place in dishwasher or use abrasive cloths
  
• Store flat and protected from scratches to preserve surface finish