Martellato Life Flower Bar Mould – BPA-Free Copolyester | A Sacred Geometry Symbol in Chocolate Form

The Martellato Life Flower Bar Mould (21MA2030) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed to create chocolate bars embossed with the sacred “Flower of Life” geometry. This design merges spiritual symbolism with modern confectionery, delivering chocolate that feels as meaningful as it is beautiful.

A Sacred Pattern of Perfection

The Flower of Life is one of the oldest and most revered symbols in sacred geometry — representing balance, creation, and interconnectedness. With this mould, Martellato invites chefs and artisans to create chocolate bars that not only taste exquisite but also carry symbolic and emotional resonance.

Made in Italy, this mould ensures sharp definition, smooth demoulding, and professional performance, making it perfect for both limited-edition storytelling bars and regular production with artistic flair.

The Life Flower mould is a powerful storytelling tool for chefs who value meaning, mindfulness, and message in their chocolate design — ideal for wellness brands, gifting collections, and boutique series.

Key Features

• Material: BPA-free, food-grade copolyester – safe and approved for commercial chocolate use !
  
• Design: Embossed “Flower of Life” pattern – rooted in sacred geometry and spiritual symbolism
  
• Made in Italy: Delivers professional-quality definition, clarity, and release !
  
• Cold Use Ready:
  
• Compatible with refrigerators and blast chillers – perfect for tempered chocolate workflows !
  
• Not safe for oven or microwave (max 55°C) !
  
• Care Instructions: Hand wash only with mild soap and warm water; no dishwashers or abrasives !
  
• Durable: Built for repeat use in commercial kitchens, wellness food brands, and artisan chocolate studios
  

Professional Applications

Perfect for:

• Mindful chocolate brands and wellness-inspired product lines
  
• Gifting collections for weddings, spiritual events, or seasonal moments
  
• Artisan bars with natural, botanical, or herbal flavor pairings
  
• Boutiques and cafes seeking meaningful visual storytelling in their chocolate displays
  

Usage Tip: Use natural or metallic cocoa butter tones to enhance the intricate geometry. Pairs beautifully with lavender, rose, matcha, or citrus-forward chocolate blends.

Storage & Cleaning

• Wash gently before first use with soft sponge and warm water
  
• Avoid dishwashers and high heat
  
• Store flat with protective liner to preserve cavity detail and clarity