Martellato Praline Pavilion Mould – BPA-Free Copolyester | Architectural Elegance for Artisan Chocolates

The Martellato Pavilion Praline Mould (21MA1041) is a professional-grade chocolate mould crafted from BPA-free, food-safe copolyester. Its unique angular dome shape evokes the lines of modern architecture, creating visually striking pralines that stand out in luxury gift boxes or plated desserts.

Inspired by Modern Architecture

Named "Pavilion" for its faceted, structured dome design, this mould reflects Martellato’s commitment to design-driven chocolate work. With crisp angles and clean geometric surfaces, the resulting pralines create dynamic light reflections, elevating even single-color chocolate into a refined culinary statement.

Made in Italy, this mould is trusted by pastry chefs worldwide for combining visual sophistication with production practicality — essential in high-output, design-conscious kitchens.

Key Features

• Material: BPA-free, food-safe copolyester – certified for commercial kitchens !
  
• Iconic Shape: Angular, domed pavilion-style cavity – architectural yet functional
  
• Made in Italy: Engineered for precision, strength, and long-term use !
  
• Compatible with Cold Use:
  
• Safe for refrigerators and blast chillers – preserves shape and shine !
  
• Not microwave or oven safe (max 55°C) !
  
• Cleaning: Wash gently before use; do not use dishwasher or abrasives !
  
• Built for Efficiency: Allows fast production with clean release and low product waste
  

Professional Applications

Ideal for:

• Signature pralines in premium chocolate boxes
  
• Artistic petit fours for plated dessert menus
  
• Boutique bonbons with ganache, caramel, or layered fillings
  
• Holiday or limited-edition collections requiring strong visual identity
  

Usage Tip: Enhance the faceted design with metallic cocoa butter sprays or gradient color shading for added dimension.

Storage & Cleaning

• Clean using warm water and soft, non-abrasive sponge
  
• Do not use dishwasher
  
• Dry completely before storage
  
• Stack flat with protective sheets to avoid scratches

Combine architecture and artistry in your chocolate work.
Use the Martellato Pavilion Mould to create refined, standout pralines with ease — elegance meets efficiency in every cavity.