Martellato Praline Étoile Mould – BPA-Free Copolyester | Inspired by Julien Alvarez & the Symbolism of Star Anise

The Martellato Étoile Praline Mould (21MA1067) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to create striking, star-shaped pralines with high-precision edges. It celebrates bold design and expressive chocolate work, ideal for chefs seeking a symbolic and refined presentation.

A Tribute to Determination & Boldness

The Étoile (French for "star") mould draws inspiration from the shape of star anise, a fruit that symbolizes determination and strength. This form was chosen to reflect the values and creative personality of acclaimed pastry chef Julien Alvarez.

More than a mould, Étoile is a sculptural homage to boldness in the kitchen — ideal for chefs who express emotion, energy, and vision through chocolate. Its pointed arms and symmetrical form create chocolates with visual movement and strong identity.

Key Features

• Material: BPA-free, food-safe copolyester – certified for professional use !
  
• Design: Star anise–inspired silhouette – sharp, elegant, and full of personality
  
• Symbolic Form: Represents strength, balance, and artistic energy
  
• Made in Italy: Crafted with Martellato’s precision standards for chefs !
  
• Chill-Safe:
  
• Compatible with refrigerators and blast chillers – ideal for chocolate work !
  
• Not oven/microwave safe (max 55°C) !
  
• Cleaning & Maintenance: Hand wash only; avoid heat and abrasive scrubbing !
  
• Durable for Daily Use: Withstands repeated production cycles in pastry labs and kitchens
  

Professional Applications

Perfect for:

• Signature chocolates that tell a story or convey emotion
  
• Plated desserts needing sculptural garnishes
  
• Seasonal themes (e.g., holiday stars, winter gifts)
  
• High-end chocolate boxes focused on chef collaborations or symbolism
  

Usage Tip: Highlight each edge with brushed metallic cocoa butter or velvet spray. Ideal for ganache, spiced fillings, or fruit-pairing centers to echo the star anise inspiration.

Storage & Cleaning

• Wash with warm water and soft sponge before first use
  
• Do not place in dishwasher or expose to high heat
  
• Store flat in a dry, protected container to preserve cavity sharpness
  

Craft chocolate with character and confidence.
The Martellato Étoile Mould — inspired by star anise and the boldness of Julien Alvarez — invites chefs to create expressive, story-driven pralines with precision and elegance.