Martellato Praline Aurora Mould – BPA-Free Copolyester | A Jewel of a Mould by Kirsten Tibballs

The Martellato Praline Aurora Mould (21MA1070) is a high-precision chocolate mould made from BPA-free, food-safe copolyester, developed in collaboration with world-renowned pastry chef Kirsten Tibballs. Featuring a gem-like, multi-faceted design, Aurora delivers brilliance, balance, and elegance in every bonbon — ideal for chefs who treat chocolate as art.

A Jewel Born from Culinary Craft

The Aurora mould takes its name from the Northern Lights and the gemstone-like radiance it brings to chocolate. Created with Kirsten Tibballs, celebrated for her refined pastry work and intricate chocolate creations, Aurora was designed to catch light at every angle, transforming each praline into a shimmering, edible jewel.

Whether used in boutique chocolate boxes or competition-level showpieces, Aurora is a statement of craftsmanship, precision, and visual brilliance.

Key Features

• Material: BPA-free, food-grade copolyester – safe for professional chocolate production !
  
• Design: Multi-faceted jewel-cut form – captures light and enhances cocoa butter effects
  
• Chef-Curated: Created with world-renowned pastry chef Kirsten Tibballs
  
• Made in Italy: Engineered for exceptional release, edge clarity, and long-term use !
  
• Cold Use Only:
  
• Suitable for refrigerators and blast chillers – supports fast tempering and setting !
• Not microwave or oven safe (max 55°C) !
• Care & Maintenance: Wash before use by hand only; no dishwasher or abrasives !
  
• Commercial Grade: Durable and consistent for high-volume kitchens and retail chocolate production
  

Professional Applications

Perfect for:

• Jewel-themed luxury chocolate boxes
  
• Competition or showcase bonbons with cocoa butter art
  
• Chocolates for weddings, anniversaries, or special occasions
  
• Elegant plated dessert garnishes for upscale restaurants
  

Usage Tip: Highlight the facets with shimmering or pearlescent cocoa butter. Aurora is ideal for layering with delicate fillings like fruit gel, ganache, or gianduja.

Storage & Cleaning

• Rinse with warm water and a soft sponge before first use
  
• Do not machine wash or expose to high heat
  
• Store flat and protected to preserve shine and detail

Let your chocolate shine.
Choose the Martellato Aurora Mould, designed with Kirsten Tibballs, to craft pralines that sparkle like jewels — a perfect balance of form, flavor, and finesse.