Martellato Aotrom Praline Mould – BPA-Free Copolyester | Designed by Camila Garcia Elizalde

The Martellato Aotrom Praline Mould (21MA1063) is a professional chocolate mould made from BPA-free, food-grade copolyester, crafted to deliver elegant, curved pralines with pristine finishing and easy release. It is ideal for chefs seeking design-forward chocolates with production-ready performance.

Lightness in Form, Strength in Function

Aotrom, meaning "light" in Gaelic, was conceived by Camila Garcia Elizalde in collaboration with Martellato’s design team. The mould reflects her vision of aerodynamic elegance, combining subtle curvature and ergonomic flow in each cavity.

Designed to bring a sense of movement and refinement to chocolate creations, Aotrom allows chefs to craft bonbons that are both delicate and powerful — visually stunning, easy to handle, and production efficient.

Key Features

• Material: BPA-free, food-grade copolyester – safe and compliant for commercial food use !
  
• Shape: Unique curved capsule design with aerodynamic finesse
  
• Chef-Designed: Conceptualized by Camila Garcia Elizalde in collaboration with Martellato
  
• Made in Italy: Engineered for long-term use and flawless demoulding !
  
• Chill-Compatible:
  
• Safe for refrigerators and blast chillers – supports perfect tempering and set !
  
• Not microwave or oven safe (max 55°C) !
  
• Cleaning: Hand wash recommended with warm water and mild detergent !
  
• High Durability: Commercial-grade for consistent use in hotels, patisseries, and chocolate boutiques
  

Professional Applications

Ideal for:

• Elegant filled pralines for chocolate boxes and gifting
  
• Signature bonbons with ganache, fruit gel, or nut-based fillings
  
• Refined plated dessert garnishes in high-end restaurants
  
• Custom chocolate creations for culinary events or chef’s menus
  

Usage Tip: Use well-tempered chocolate (31–32°C) to achieve glossy, smooth results. Enhance shape contrast with metallic cocoa butter spray or natural shading.

Storage & Cleaning

• Clean before first use using soft sponge and warm water
  
• Avoid dishwasher, scouring pads, or chemical agents
  
• Store flat with protective sheeting to maintain clarity and structure