Martellato Jems Diamond Praline Mould – BPA-Free Copolyester | Precision-Cut Elegance for Artisan Bonbons

The Martellato Jems Diamond Praline Mould (21MA1994) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to create multifaceted, diamond-shaped pralines. Its precision-cut geometry reflects light from every angle, producing elegant bonbons with luxury appeal and flawless definition.

Where Craftsmanship Meets Radiance

Diamonds have long symbolized luxury, clarity, and celebration — and the Jems Diamond mould channels this symbolism into a chocolate format that delivers sophistication and impact.

Whether used for high-end gift boxes, plated desserts, or promotional collections, this mould allows chefs to transform chocolate into a visual jewel, all while maintaining speed and consistency in production.

Made in Italy by Martellato, the Jems mould is built for daily professional use, offering clean releases, high shine, and detailed cavity structure.

Key Features

• Material: BPA-free, food-safe copolyester – safe and suitable for high-volume food production !
  
• Design: Faceted diamond shape – multidirectional angles for light play and polish
  
• Made in Italy: Guarantees sharp detail, surface clarity, and professional durability !
  
• Cold-Use Compatibility:
  
• Works with refrigerators and blast chillers – crucial for chocolate crystallization !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Care Instructions: Hand wash only with warm water and soft sponge; avoid abrasives and heat !
  
• Engineered for Production: Ideal for both boutique bonbon batches and larger luxury chocolate lines
  

Professional Applications

Perfect for:

• Signature chocolates in high-end retail or jewelry-style boxes
  
• Wedding, anniversary, or Valentine’s Day collections
  
• Event-themed bonbons with a "precious" or luxury theme
  
• Plated desserts that need a radiant chocolate garnish
  

Usage Tip: Use colored or shimmering cocoa butter to accentuate the facets. Consider filling with layered textures like fruit gel, gianduja, or whipped ganache for contrast between visual brilliance and flavor depth.

Storage & Cleaning

• Wash with mild soap and warm water before first use
  
• Do not use dishwasher or expose to high heat
  
• Store flat and protect from scratches to preserve mould definition