Martellato

Martellato Praline Spooky Mould – BPA-Free Copolyester | Halloween-Themed Mould for Seasonal Chocolate

SKU: 03260016
Regular price 653.400 VND
Tax included.
The Martellato Praline Spooky Mould (21MA1061) is a Halloween-inspired professional chocolate mould made from BPA-free, food-grade copolyester. Designed to bring fun and creativity to seasonal chocolate work, it features playful spooky shapes — perfect for limited-edition bonbons, party favors, and themed gift boxes....

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Martellato | Khuôn Socola Halloween Spooky – Nhựa
653.400 VND
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The Martellato Praline Spooky Mould (21MA1061) is a Halloween-inspired professional chocolate mould made from BPA-free, food-grade copolyester. Designed to bring fun and creativity to seasonal chocolate work, it features playful spooky shapes — perfect for limited-edition bonbons, party favors, and themed gift boxes.

Treat Your Guests to a Playful Fright

Whether you're producing chocolates for hotel turn-down gifts, Halloween parties, or seasonal retail boxes, the Spooky mould allows you to create memorable, high-detail designs that stand out on the shelf and on the plate.

Made in Italy, developed to help professional pastry chefs deliver seasonal delight with precision, Spooky is a playful addition to your Halloween lineup — perfect for bulk runs or limited-edition artisanal collections.

Key Features

  • Material: BPA-free, food-safe copolyester – safe for all food contact surfaces !
  • Theme: Multiple spooky cavity shapes – ghosts, skulls, or Halloween motifs
  • Made in Italy: Engineered for clean demoulding and detail retention !
  • Temperature Resistance:
    • Refrigerator and blast chiller compatible – ideal for chocolate setting workflows !
    • Not suitable for oven or microwave (max 55°C) !
  • Cleaning: Wash with mild soap and warm water; avoid harsh scrubbing or heat exposure !
  • Durable for Seasonal Production: Withstands repeated use across busy holiday runs

Professional Applications

Ideal for:

  • Halloween bonbons and filled chocolates
  • Seasonal chocolate boxes and hotel welcome gifts
  • Party favors, trick-or-treat packs, or dessert garnishes
  • Limited-edition holiday collections with playful themes

Usage Tip: Use brightly colored cocoa butter (orange, violet, white) or velvet spray to bring each spooky shape to life. Fill with caramel, fruit gel, or praline paste for extra fun.

Storage & Cleaning

  • Wash before first use with warm water and a soft sponge
  • Do not use dishwasher or aggressive chemicals
  • Store flat in a cool, dry space with protection to avoid scratching detailed cavities

Delight your guests with playful, professional Halloween chocolates.
Choose the Martellato Spooky Mould to turn seasonal chocolate production into a fun, efficient, and visually striking experience.

 

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