Martellato Choco Line – Praline Plain Mould – BPA-Free Copolyester | Clean Geometry for Everyday Excellence

The Martellato Choco Line – Praline Plain Mould (21MA1998) is a professional chocolate mould made from BPA-free, food-safe copolyester, designed for crafting classic square or rectangular bonbons with a smooth, flat surface. Its minimalist design supports both simple and layered creations — making it one of the most versatile formats in any professional kitchen.

Form Follows Function

This mould belongs to the Choco Line series — created to support chocolatiers and pastry professionals in producing refined, repeatable shapes with maximum flexibility. The Plain Praline format is ideal for high-output production, filled chocolates, enrobed inserts, or custom-decorated bonbons.

With its smooth surface and uniform cavity depth, it also allows easy use of transfer sheets, stencils, or brand embossing, offering creative freedom and commercial polish.

The Praline Plain mould is the go-to solution for chefs who value consistency, speed, and simplicity — perfect for foundational chocolate production and scalable batch runs.

Key Features

• Material: BPA-free, food-safe copolyester – trusted for commercial chocolate use !
  
• Design: Flat square or rectangular cavity – minimalist and perfect for transfer sheet application
  
• Made in Italy: Engineered for precision, longevity, and clean demoulding !
  
• Cold-Use Approved:
  
• Compatible with refrigerators and blast chillers – supports rapid setting and shine !
  
• Not suitable for oven or microwave (max 55°C) !
  
• Cleaning Instructions: Hand wash with warm water and mild soap only; avoid abrasives or dishwashers !
  
• Commercial Durability: Reliable under repetitive use in high-output chocolate labs and artisan production
  

Professional Applications

Perfect for:

• Classic ganache-filled bonbons or flavored pralines
  
• Enrobing inserts for dipped chocolate lines
  
• Custom chocolate with transfer sheets or corporate branding
  
• Large-batch production of simple, versatile praline formats
  

Usage Tip: Use as-is for sleek, minimalist bonbons or as a base for custom-printed chocolate logos and decorations using transfer sheets.

Storage & Cleaning

• Clean with soft sponge and warm water before use
  
• Avoid heat, harsh chemicals, and dishwasher cycles
  
• Store flat and protect the mould surface from scratches

Master the basics with professional consistency.
Martellato’s Choco Line Praline Plain Mould is your everyday essential for dependable, scalable bonbon production — clean, simple, and ready for any flavor profile.