Martellato

Martellato Choco Line – Plain Snack Mould – BPA-Free Copolyester | Sleek Format for Chocolate Bars & Inserts

SKU: 03260025
Regular price 653.400 VND
Tax included.
The Martellato Choco Line – Plain Snack Mould (21MA1921) is a professional mould made from BPA-free, food-grade copolyester, designed for producing mini chocolate bars or filled snack-style pralines. With its clean, minimalist slab design, it’s ideal for small-format bars, layered bonbons, or insert...

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Martellato | Khuôn Snack Socola Dạng Phẳng – Dòng Choco
653.400 VND
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The Martellato Choco Line – Plain Snack Mould (21MA1921) is a professional mould made from BPA-free, food-grade copolyester, designed for producing mini chocolate bars or filled snack-style pralines. With its clean, minimalist slab design, it’s ideal for small-format bars, layered bonbons, or insert slabs for enrobed confections.

Precision for the Perfect Bite

  • Part of the Choco Line series, this mould is crafted for chefs and chocolatiers who need a clean-cut, repeatable format for high-volume snack production. Whether used for plain couverture bars, filled ganache slabs, or inclusions like nuts, crispies, or fruit, this mould offers a reliable, elegant solution.
  • Made in Italy by Martellato, it ensures durability, clarity, and consistent results, even under continuous commercial use.
  • The Plain Snack mould is built for chefs seeking speed, structure, and simplicity — from boutique tablet production to layered inserts for enrobing lines.

Key Features

  • Material: BPA-free, food-safe copolyester – certified for food production !
  • Design: Flat, clean-edged snack bar format – ideal for chocolate, praline, or ganache
  • Made in Italy: Ensures durability, surface clarity, and consistent results !
  • Temperature Compatibility:
    • Safe for refrigerators and blast chillers – supports controlled setting !
    • Not suitable for ovens or microwaves (max 55°C) !
  • Cleaning: Hand wash recommended; avoid abrasives or dishwashers !
  • Professional-Grade: Designed for repeated, high-output use in labs, hotels, and chocolate facilities

Professional Applications

Ideal for:

  • Plain chocolate snack bars or branded mini tablets
  • Ganache slabs to be enrobed or layered into multi-texture confections
  • Functional chocolate with added crisp, fruit, or inclusions
  • Travel-size gifts, hotel amenities, or café pairings

Usage Tip: Use a vibrating table to level chocolate or fillings for perfect flatness. Apply transfer sheets for added branding or decoration.

Storage & Cleaning

  • Clean with warm water and a soft cloth before use
  • Do not use abrasive tools or dishwashers
  • Store flat in a clean, dry space to prevent warping or scratching
Streamline your bar and slab production with precision.
Choose the Martellato Choco Line Plain Snack Mould for fast, consistent results in every batch — perfect for artisanal or commercial-scale output.
Product specifications table
Specification name Specification Value
Color pattern Clear

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