Martellato Flat Praline Mould – BPA-Free Copolyester | Sleek, Modern Finish for Artisan Chocolates

The Martellato Flat Praline Mould (21MA1015) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to produce low-profile, flat pralines with clean edges and smooth surfaces. Its modern design makes it ideal for both standalone chocolates and coated inserts in larger confections.

Minimalism for Maximum Impact

The Flat Praline mould was designed with modern pastry chefs in mind — those who value form, function, and control over every layer of the final product. With its low cavity height, it supports intricate fillings, layered centers, or inclusion within molded bars.

Manufactured in Italy by Martellato, this mould reflects a balance of aesthetic simplicity and production efficiency — essential for chefs working in high-output kitchens or creating visually refined bonbons.

Key Features

• BPA-Free Copolyester: Food-safe and certified for professional use !
  
• Low-Profile Design: Flat cavity ideal for layered pralines, ganache slabs, or coating applications
  
• Made in Italy: Assures craftsmanship, consistency, and durability !
• Chill-Ready:
  
• Compatible with refrigerators and blast chillers – ensures controlled tempering and cooling !
  
• Not oven/microwave safe (heat-sensitive above 55°C) !
  
• Easy Cleaning: Wash gently before first use; not dishwasher-safe !
  
• Perfect for High-Volume Kitchens: Resists warping and fatigue from daily commercial use
  

Professional Applications

This mould is ideal for:

• Flat, filled pralines or chocolate pucks
  
• Bonbons to be enrobed in colored cocoa butter
  
• Ganache slabs for coating or inclusion in larger bars
  
• Minimalist chocolates for tasting menus or boxed assortments
  

Usage Tip: Apply a thin base layer of tempered chocolate, allow to set, then pipe fillings like ganache or caramel before sealing.

Storage & Cleaning

• Wash with warm water and mild detergent
  
• Do not scrub or use dishwasher
  
• Ensure dry storage in a clean, cool environment
  
• Store moulds flat to maintain form

Streamline your praline production with a flat, elegant form.
Choose Martellato’s Flat Praline Mould for consistency, precision, and a finish that’s simple yet refined.