Martellato Coco Silicone Mould – 71×70×H53 mm | 6 Cavities | BlackSil Collection | Sea Urchin-Inspired by Frank Haasnoot

The Martellato Coco Silicone Mould (30SIL513) is a high-performance, food-grade silicone mould designed to produce six stunning individual desserts. Taking its design cues from the sea urchin, Coco adds playful elegance to your dessert menu while delivering excellent functionality for both sweet and savoury creations.

Part of the BlackSil collection — a signature series created in collaboration with World Pastry Champion Frank Haasnoot — the Coco mould brings the ocean's textures to the professional kitchen. Whether used for baked items, mousses, or semifreddo, the silicone's non-stick properties ensure easy and precise demoulding.

With cavity dimensions of 71 × 70 × H53 mm and a volume of 109 ml each, the Coco mould is perfect for chefs aiming to bring creativity and marine charm to their presentation.

Key Features

• Material: Premium black food-grade silicone
  
• Cavity Size: 71 mm × 70 mm × H53 mm
  
• Capacity: 109 ml per portion (~109 g finished product)
  
• Cavities per Mould: 6
  
• Mould Size: 297 mm × 176 mm
  
• Color: Black
  
• Temperature Range: –60°C to +230°C (–76°F to +446°F)
  
• Made in Italy: Built to meet professional standards
  
• Designer Line: Part of the Frank Haasnoot Signature Series
  
• Packaging: 1 piece per box
  

Professional Applications

Perfect for:

• Sea-inspired mousse cakes, plated desserts, or semifreddo
  
• Velvet-sprayed or mirror-glazed monoportions
  
• Boutique pastry counters, hotel service, and high-end patisseries
  
• Themed marine or tropical pastry collections
  

Usage Tip

Enhance Coco’s sea-urchin detailing with a gradient velvet spray, pearl luster dust, or layered cocoa butter finishes. Pair with flavors like coconut, calamansi, yuzu, or tropical fruits to complement the marine design.

Storage & Cleaning

• Dishwasher safe
  
• Wash before first use with mild soap and warm water
  
• Store flat and avoid contact with sharp utensils to maintain shape

From the ocean to your pastry case.
With the Martellato Coco Silicone Mould, every dessert becomes a marine masterpiece — blending playful form and precision design for chefs who turn nature into edible art.