Silikomart Plissé 23 – Mini Silicone Mould for Couture-Style Pastry Inserts & Décor

With the Silikomart Plissé 23, professional chefs and pastry artists can replicate the signature pleated (plissé) effect from haute couture on miniature desserts. This mould brings a vintage-yet-modern flair to inserts, plated desserts and chocolate or sugar décor.

• Size per cavity: Ø75 mm × h7.7 mm
• Volume per cavity: 23 ml (6 cavities; total 138 ml)
• Material: 100 % Platinum Silicone, food-grade
• Temperature range: –60 °C to +230 °C — oven, microwave, blast chiller & freezer safe

WHY PROFESSIONALS CHOOSE IT

• Ultra-detailed pleated texture with effortless unmoulding
• Ideal for small entremet inserts, mini toppings or décor pieces
• Durable platinum silicone withstands extreme temperatures

PERFECT FOR

• Mousse inserts or bases
• Plated desserts with couture-style garnish
• Chocolate, jelly or sugar decorations

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.