Silikomart Plissé 100 – Professional Silicone Mould for Elegant Plate & Insert Desserts

Silikomart Plissé 100 lets chefs and artisan bakers reproduce the iconic pleated (plissé) effect of high fashion in desserts. Perfect for adding a vintage-yet-modern look to your showcase, this mould transforms plated desserts, mousse inserts, and chocolate or sugar decorations into true statement pieces.

• Size per cavity: Ø140 mm x h10 mm
• Volume per cavity: 100 ml (2 cavities; total 200 ml)
• Material: 100% Platinum Silicone, food-grade
• Temperature range: –60 °C to +230 °C — oven, microwave, blast chiller & freezer safe

PROFESSIONAL APPLICATIONS

• Crisp pleated details that release cleanly thanks to natural non-stick
• Flexible but sturdy platinum silicone for consistent performance
• Saves prep time while elevating presentation value

IDEAL FOR

• Plated desserts with couture-style tops
• Inserts or bases inside entremets and mousse cakes
• Chocolate, jelly or sugar décor pieces

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.