Silikomart Mango 130 – 130 ml Silicone Mould with Cutter for Fruit-Shaped Desserts

Bring tropical elegance to your pastry case with the Silikomart Mango 130 mould. Designed for chefs who want to produce eye-catching entremets, semifreddo and gelato portions shaped like ripe mangoes.

• 6 cavities × 130 ml each – total 780 ml capacity.
  Size per cavity: 93 × 57 × 42 mm (3.6 × 2.2 × 1.6").
• Material: 100 % platinum silicone, BPA-free, PFAS-free.
• Includes ABS cutter to trim inserts or sponge layers for a perfect fit.
• Temperature range: –60 °C to +230 °C – safe for oven, blast chiller, freezer and microwave.

IDEAL FOR

• Mango-shaped mousse, bavarois and ice cream.
• Mirror-glazed entremets and semifreddo.
• Sweet or savoury “fruit illusion” presentations.

WHY PROFESSIONALS CHOOSE SILIKOMART MANGO 130

• Consistent shape and easy demoulding thanks to natural non-stick silicone.
• ABS cutter saves prep time and improves accuracy.
• Long-lasting performance under intensive use.

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.