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Colavita Pepperolio is a chili-infused extra virgin olive oil crafted with the heat of red chili peppers and the richness of Colavita’s signature cold-pressed EVOO. This infusion adds a sharp, spicy note to any dish—perfect for professional plating or bold home cooking.
Chef Tip: Combine with garlic and honey for a sweet-heat glaze over roasted vegetables or BBQ meats.
Turn up the heat in your kitchen. Colavita Pepper EVOO brings authentic chili warmth and olive oil integrity to any menu—ideal for bistros, pizza shops, tapas bars, or high-end fusion concepts.
Available in 25ml service mini and 250ml prep/table size. Contact us for horeca cartons or spice-themed bundles.
Professional Use Instructions: - Adds a mild spicy kick to pizza, pasta sauce, grilled meats, or as a bread dipping oil. Best used as a finishing oil, not as a cooking base. - Great for antipasti trays or appetizer/bar dishes such as baguettes or crisps. - Use a squeeze bottle to drizzle over pizza or charcuterie platters – approximately 5ml per serving. Professional Kitchen Storage Instructions: - Store bottle upright, tightly capped, in a cool, dry place away from heat. - Avoid direct sunlight – light can reduce the characteristic aroma of the chili oil. - Recommended to use within 3 months of opening to maintain the best heat and flavor.
- Product code: > 250ml: CLPEPTM250C6 > 25 ml: CLPEPMIG25C240 - Average nutritional value per 100ml - Energy: 882 kcal - Fat: 91g (of which saturated fatty acids 15g) - Carbohydrate: 0 g - Sugar: 0 g - Protein: 0 g - Salt: 0 g
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