Callebaut Dairy-Free Milk Chocolate Callets | Plant-Based Vegan Couverture

Callebaut Milk Dairy-Free Chocolate Callets offer a revolutionary milk-style chocolate made entirely from plants — no dairy, no compromise. With a cocoa content of ~42%, this vegan couverture delivers a creamy, smooth mouthfeel with subtle caramel and cereal notes. Crafted for plant-based, lactose-free, and allergen-conscious recipes, it’s ideal for ganache, bonbons, pastry cream, or dairy-free desserts with professional results.

Professional Usage Tips:

Perfect For:

• Vegan ganache, truffles, or pralines
  
• Enrobing dairy-free bonbons and bars
  
• Mousse, pastry cream, or ice cream without dairy
  
• Blending with nut pastes for vegan spreads
  
• Molding decorations or chocolate figurines
  

Tempering Guide:

• Melt: 40–45°C
  
• Cool to: 26–27°C
  
• Work at: 28–29°C
  

Recommended Pairings:

• Coconut, banana, almond, pistachio, passionfruit
• Oat milk, vanilla, maple syrup, espresso
  

Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 18–24 months unopened
  
• Reseal tightly after each use
• Avoid humidity and strong odors