Colavita Rigatoni Pasta 500g – Bronze Die-Cut Italian Tube Pasta for Hearty Sauces

Colavita Rigatoni is a classic Italian short-cut pasta known for its wide, ridged tubes that hold sauce both inside and out. The bronze die-cut finish gives it a rustic texture that grips thick sauces, ragùs, and baked layers beautifully—making it a favorite for chefs and home cooks alike.

Key Features:

• Bronze die-cut for coarse, rustic surface that captures sauce
  
• Made with 100% Italian durum wheat semolina
  
• Ideal for thick meat sauces, tomato-based ragù, and baked dishes
  
• Retains firm texture when baked or reheated
  
• Excellent for pasta al forno or creamy cheese-based bakes
  

Professional Usage Tips:

• Use in baked rigatoni, ragù alla Bolognese, or four-cheese pasta
  
• Great in meal-prep, buffet, and takeaway dishes due to its shape retention
  
• Layer into casseroles or serve plated with a rich meat or veggie sauce
  
• Portion guide: ~90–100g dry per plated entrée
  

Chef Tip: Finish rigatoni in the sauce for 1–2 minutes after boiling for perfect integration and maximum flavor absorption.

Storage Advice:

• Store in a cool, dry place
  
• Reseal tightly after opening
  
• Shelf-stable for up to 30 months from production
  

Sauce-gripping shape. Reliable texture. Authentic results.

Colavita Rigatoni delivers maximum surface area and sauce-holding power, ideal for restaurants, catering, and home-style Italian menus.

Available in 500g retail and horeca packs. Bulk order pricing upon request.