Colavita Spaghetti - High-Fiber Italian Pasta for Everyday Cooking

Semolina Spaghetti

Colavita Spaghetti is Italy’s most iconic pasta shape — long, thin, and versatile. Made from high-quality durum wheat semolina, Colavita’s spaghetti cooks evenly and holds its texture beautifully. Whether tossed with tomato sauce, garlic and olive oil, or seafood, this pasta delivers true Italian quality in every fork.

Key Features:

• Made from 100% Italian durum wheat semolina
  
• Excellent texture, flavor, and sauce adhesion
  
• Perfect for spaghetti Bolognese, carbonara, cacio e pepe, or seafood pasta
  
• Holds up well in hot-hold or meal prep environments
  
• Clean label – no additives or colorants
  
• Ideal for both home and professional use
  

Professional Usage Tips:

• Classic choice for pasta bars, à la carte service, and meal kits
  
• Toss with Colavita sauces or EVOO and herbs for quick, elegant plating
  
• Use in chilled noodle salads or traditional hot pasta presentations
  
• Portion: 90–100g dry pasta per serving
  

Chef Tip: Finish spaghetti in the sauce with a splash of pasta water to create a glossy, emulsified coating.

Storage Advice:

• Store in a cool, dry place
  
• Reseal after opening
• Shelf life: up to 30 months from production

Whole Wheat Spaghetti

Colavita Whole Wheat Spaghetti delivers authentic Italian pasta made with whole grain semolina—including the wheat germ and bran for maximum nutrition. With a slightly nutty flavor and firmer texture, it’s perfect for pairing with light olive oil sauces, vegetables, or lean proteins.

Key Features:

• Made with 100% whole grain durum wheat
  
• High-fiber content for digestive support
  
• Same great bite and sauce-holding power as traditional pasta
  
• Excellent for healthy dishes, vegetarian menus, and wellness diets
  
• No additives or artificial preservatives
  
• Suitable for vegan and plant-based recipes
  

Professional Usage Tips:

• Toss with grilled vegetables, lemon, and olive oil for a light, clean dish
  
• Pair with tomato-based sauces or garlic sauté for a rustic profile
  
• Ideal for meal-prep bowls, health-focused menus, and wellness cafés
  
• Portion: ~90–100g dry pasta per serving
  

Chef Tip: Finish pasta in sauce with a spoonful of starchy water to help bind lighter sauces to whole grain pasta.

Storage Advice:

• Store in a cool, dry place
  
• Reseal tightly after opening
• Shelf life: 24–30 months from production

Gluten-free Spaghetti

Colavita Gluten-Free Spaghetti delivers the classic taste and texture of traditional Italian pasta—without the gluten. Made from a balanced mix of corn and rice flours, this spaghetti cooks to a firm bite and doesn’t fall apart, making it an excellent choice for gluten-sensitive diners, family meals, and foodservice environments.

Key Features:

• Naturally gluten-free – safe for celiac and gluten-sensitive diets
  
• Excellent pasta texture and flavor retention
  
• Doesn’t become mushy or sticky after cooking
  
• Perfect for classic Italian sauces (tomato, pesto, garlic oil)
  
• Bulk packaging for meal prep, catering, and institutional use
  
• Cooks like regular spaghetti (~8–10 minutes)
  

Professional Usage Tips:

• Use in gluten-free pasta stations, meal kits, or large-batch cooking
  
• Ideal for tomato-based sauces, seafood pastas, aglio e olio, or bolognese
  
• Pair with Colavita EVOO and herbs for simple, allergen-friendly plates
  
• Portion guide: ~100g dry per main dish
  
• Holds up well in warm-hold conditions or plated ahead for service
  

Chef Tip: Salt the water generously and stir gently during the first 2 minutes to prevent sticking.

Storage Advice:

• Store in a cool, dry area
  
• Keep sealed once opened
• Shelf life: 24–30 months from production date

Safe. Simple. Scalable.

Contact Ly Gia Vien to learn more about the product products and get a quote. There are crate and pallet quotes for HORECA customers.