Colavita Bronze Die-Cut Penne Rigate Pasta - High-Fiber, Made in Italy

Colavita Gluten-Free Penne Rigate 340g – Bronze-Cut Corn & Rice Pasta for All Diets

Colavita Gluten-Free Penne Rigate is a bronze-cut tubular pasta made from a blend of corn and rice flours, specially developed for those who avoid gluten but still crave authentic pasta texture. The ridged “rigate” surface helps catch sauces, making it suitable for hearty dishes and creamy blends.

Key Features:

• Made with corn and rice for optimal bite and flavor
  
• Bronze die-cut for traditional rough surface and sauce grip
  
• Classic penne shape ideal for baked dishes, salads, and creamy sauces
  
• Safe for gluten-sensitive and coeliac diets
  
• No artificial ingredients, colors, or gums
  

Professional Usage Tips:

• Use in gluten-free pasta salads, baked penne, or alfredo dishes
  
• Performs well in reheating for meal prep or catering
  
• Suitable for replacing traditional pasta without altering sauce formats
  
• Portion suggestion: 80–100g dry pasta per plate
  

Chef Tip: Salt the water well and avoid overcooking—drain 1–2 minutes early and finish in sauce to preserve firmness.

Colavita Whole Wheat Penne Rigate 500g – Bronze-Cut High-Fiber Pasta Made in Italy

Colavita Whole Wheat Penne Rigate is a nutrient-rich version of the classic tubular pasta, crafted from 100% whole durum wheat semolina and bronze die-extruded to enhance surface texture and sauce absorption. It’s ideal for health-forward dishes that don’t compromise on authentic taste and texture.

Key Features:

• Made from whole grain durum wheat for added fiber and nutrients
  
• Bronze die-cut for coarse texture and sauce adhesion
  
• Traditional rigate (ridged) penne shape – holds thick sauces well
  
• Ideal for hearty tomato sauces, baked pasta, or Mediterranean-style salads
  
• 100% Italian wheat – no refined flour or blends
  

Professional Usage Tips:

• Serve with tomato-basil sauce, lentil ragù, or roasted vegetables
  
• Ideal for healthy school lunches, wellness menus, and fitness-focused catering
  
• Great in baked penne dishes or as a base for whole grain pasta salads
  
• Portion suggestion: 90–100g dry pasta per plated meal
  

Chef Tip: Pair with light olive oil-based sauces or roasted garlic to enhance the nuttiness of the whole wheat base.

Colavita Penne Rigate Semolina Pasta – Bronze-Cut Italian Pasta in 500g & 5kg Packs

Colavita Penne Rigate is a traditional short-cut pasta made from 100% durum wheat semolina and bronze die-extruded for a rougher surface that captures sauces exceptionally well. This pasta is a kitchen essential for both home cooks and chefs, ideal for baked pasta, creamy dishes, or hearty ragù.

Product Sizes:

• 500g – Retail-friendly pack for everyday meals
  
• 5kg – Bulk size for restaurants, catering, and foodservice prep
  

Key Features:

• Bronze die-cut for improved texture and sauce retention
  
• Ridged surface ("rigate") helps hold chunky and creamy sauces
  
• 100% Italian semolina – no blends, no additives
  
• Excellent structure after cooking – does not fall apart
  
• Versatile for baking, sautéing, or cold pasta dishes
  
• Non-GMO, vegan, Halal-certified
  

Professional Usage Tips:

• Ideal for baked penne al forno, arrabbiata, or four cheese pasta
  
• Great for meal-prep bowls, pasta buffets, and grab-and-go catering
  
• Performs well in both hot-hold and chilled salad service
  
• Cook time: 9–11 minutes; recommend finishing in sauce for final plating
  
• Portion suggestion: 90–100g dry pasta per serving
  

Chef Tip: Bake slightly undercooked penne directly into sauces for perfect al dente texture after oven time.