Colavita Fusilli Pasta 500g – Bronze Die-Cut Spiral Pasta for Rich Sauces & Salads

Colavita Fusilli is a spiral-cut pasta known for its ability to trap thick sauces and ingredients between its grooves. Using the bronze die-cut method, Colavita gives this pasta a rustic, textured surface—perfect for sauces, bakes, and pasta salads.

Key Features:

• Bronze die-cut for traditional texture and better sauce adhesion
  
• Spiral shape ideal for thick, chunky sauces or baked dishes
  
• Made from 100% Italian durum wheat semolina
  
• Excellent structure and bite retention after cooking
  
• Suitable for hot dishes and cold pasta salads
  

Professional Usage Tips:

• Perfect for creamy sauces (pesto, cheese, tomato-ricotta)
  
• Use in pasta bakes, gratins, or lasagna alternatives
  
• Combine with roasted vegetables and vinaigrettes for cold service
  
• Portion suggestion: 90–100g dry pasta per plate
  

Chef Tip: Ideal for buffet and catering lines—holds its shape and doesn’t stick when prepped in advance.

Texture-driven, chef-tested.

Colavita Bronze Die-Cut Fusilli is perfect for chefs seeking a reliable pasta base with excellent sauce performance—ideal for hotel buffets, pasta stations, and grab-and-go salads.