Colavita Capers in Vinegar – Italian Capers Preserved in White Wine Vinegar (135g & 500g)

Colavita Capers are hand-harvested Mediterranean flower buds preserved in white wine vinegar, offering a sharp, salty-sour pop of flavor. These capers are ideal for enhancing pasta dishes, seafood, sauces, and garnishes with bright acidity and depth.

Available Sizes:

• 135g Jar – Perfect for home kitchens, gourmet gift boxes, and daily use
  
• 500g Jar – Ideal for restaurants, delis, or commercial prep stations
  

Key Features:

• Preserved in white wine vinegar for balanced acidity
  
• Adds flavor contrast and sharpness to sauces and plated dishes
  
• Essential ingredient in Mediterranean, French, and Italian cuisine
  
• Vegetarian, gluten-free, Halal-certified
  
• Made in Italy with traditional pickling methods
  
• No artificial preservatives or additives
  

Professional Usage Tips:

• Use in puttanesca, piccata, or tapenade recipes
  
• Garnish fish (like cod, salmon, sea bass) with butter-caper sauce
  
• Combine with olives, garlic, and EVOO for antipasto or pasta toppings
  
• Blend into dressings for salads or grilled vegetables
  
• Rinse lightly before use to reduce saltiness (if desired)
  

Chef Tip: Chop and mix with lemon zest and EVOO for a quick gremolata-style condiment.

Storage Advice:

• Store in a cool, dry place unopened
  
• Refrigerate after opening
  
• Use within 7–10 days after opening for peak flavor
  
• Always use clean utensils to extend freshness

Sharp, clean flavor—kitchen-ready.

Colavita Capers offer consistency, aroma, and ease of use for chefs building flavorful sauces, spreads, and Mediterranean-inspired garnishes.