Colavita Arborio Rice – Italian Short Grain Rice for Risotto (500g & 1kg)

Colavita Arborio Rice is an Italian short grain rice variety known for its ability to absorb flavors and release starch, producing the signature creamy texture found in authentic risotto. With a firm bite and rich body, it’s ideal for both traditional and modern rice-based dishes.

Available Sizes:

• 500g – Ideal for home cooking or small-scale kitchens
  
• 1kg – Foodservice size for professional use, prep lines, or batch cooking
  

Key Features:

• Premium Italian Arborio rice
  
• High starch content – perfect for creamy risottos
  
• Maintains texture while absorbing broth or wine
  
• Excellent for arancini, rice puddings, paella, or pilaf
  
• Gluten-free, non-GMO, vegan-friendly
  
• Uniform grain size ensures even cooking and presentation
  

Professional Usage Tips:

• Use for classic risotto alla Milanese, seafood risotto, mushroom risotto, or truffle risotto
  
• Stir consistently and add warm broth gradually for best starch release
  
• Use in rice croquettes (arancini), creamy rice gratins, or chilled rice molds
  
• Cook time: ~18–20 minutes depending on method and liquid ratio
  

Chef Tip: Sauté rice briefly in olive oil or butter before adding liquids to improve flavor and preserve grain integrity.

Storage Advice:

• Store in a cool, dry place
  
• Keep sealed in airtight container after opening
  
• Best used within 18–24 months from packing date

Creamy results. Consistent performance.

Colavita Arborio Rice gives chefs the control, quality, and starch balance needed for signature risottos and premium plated rice dishes.