Capfruit Bergamot Purée – Floral Citrus from Italy

A citrus-forward purée made from fine bergamot oranges grown in southern Italy. Known for their floral aroma and soft bitterness, this purée adds refinement to modern pastry, tea-based desserts, and cocktails.

Key Features

• 100% citrus fruit — no added sugar
  
• Premium Italian bergamot cultivars
  
• Elegant citrus profile: bitter-sweet, floral
  
• Pasteurized & frozen
  
• Supports gourmet, vegan, or refined applications
  

Professional Use

• Tea-infused desserts (Earl Grey mousse, macarons)
  
• Glaze or curd for tarts and plated desserts
  
• Bergamot-chocolate ganache
  
• Signature cocktails or mocktails