Torani Rose Syrup 750ml (Ideal for rose milk tea, cocktails & light Italian sodas)

Torani Rose Syrup can enhance your drinks with endless sophistication. Torani Rose Syrup offers diners a delightful experience, like strolling through a garden and pausing to savor the intoxicating aroma of rose bushes.

Drink recipes using Torani Rose Syrup (Rose Flavored Mixed Syrup).

Bengal Rose Iced Tea

Ingredient: 1 1/2 tablespoons (3/4 oz ≈ 20ml) Torani Rose Flavored Syrup 240ml (8 oz) chilled Darjeeling tea Instruct: Combine the ingredients in a 480ml (16 oz) glass filled with ice and stir gently to savor this captivating rose aroma.

Rose Garden

Ingredient: - 1.5 tablespoons (3/4 oz ≈ 20ml) of Torani rose-flavored syrup - 3-4 slices of cucumber - 1/2 tablespoon (1/4 oz ≈ 7 ml) of fresh lemon juice - 6 oz (180 ml) of sparkling tonic water Instruct: Soak the cucumber in a blender. Add ice, Torani rose syrup, lime juice, and half of the tonic water. Pour the mixture into a chilled highball glass and fill with the remaining tonic water. Garnish with a cucumber slice for added vibrancy.

This floral-flavored syrup can be used with the Torani Syrup Pump to help baristas work more efficiently. Torani Classic Syrups are specially formulated to prevent milk curdling upon contact, making them the perfect choice for espresso, cold brew, or tea. Use this flavor for iced blended coffees or baked goods.

Founded in 1925, Torani began as a family business in southern San Francisco and has since grown into an international quality syrup brand exporting to 40 countries worldwide. Their sense of tradition and ambition to experiment have helped expand their product line to dozens of diverse flavors to suit almost any palate and recipe.