The Rocket Espresso Doppia coffee machine is designed with precision and durability in mind. With its stainless steel body, the Doppia not only showcases a sophisticated, contemporary design language but also ensures long-lasting performance. A modern electronic display shows temperature and water pressure parameters. Customers can customize the material or color to match the design style of their coffee shop, restaurant, or bakery.

Advanced Dry Steam and Pre-infusion technology allows baristas to create the perfect latte and cappuccino. Dry Steam technology ensures that the steam generated during milk frothing contains very few water droplets, primarily dry steam. Frothing with dry steam creates a smooth milk foam that retains the texture and flavor of fresh milk. By maintaining ideal steam temperature and pressure, Dry Steam technology creates the perfect environment for baristas to create beautiful and delicious lattes and cappuccinos.

In addition, the Pre-infusion technology is specially designed for the Rocket Espresso Doppia machine, allowing water to penetrate deep into the coffee grounds, preventing the coffee cake from tilting during the extraction process, while also reducing acidity and bitterness, eliminating unwanted components, and providing a rich, balanced flavor for customers enjoying espresso.

The Rocket Espresso Doppia coffee machine has a self-cleaning mode with a pre-set schedule. When you add the cleaning solution/powder and activate the function, the machine will begin removing coffee grounds, impurities, and dirt accumulated during use. With this self-cleaning capability, the Doppia not only saves users time and effort but also ensures that every cup of coffee served is of the highest quality.