Capfruit Kiwi Purée – Hayward Variety from New Zealand

Capfruit Kiwi Purée uses Hayward kiwis from New Zealand — known for their vibrant green flesh, natural tang, and vitamin C content. A perfect match for gelée, mousses, smoothie bases, and cold sauces.

Key Features

• 100% kiwi, no sugar added
  
• Zesty, fresh, tropical profile
  
• Naturally high in vitamin C
  
• Flash-frozen and pasteurized
  
• Ideal for both pastry and beverage use
  

Professional Use

• Kiwi smoothie bowls and sorbets
  
• Layer in fruit mousse entremets
  
• Sauce for tropical panna cotta
  
• Insert for tea-based desserts