Callebaut Caramel Topping | Ready-to-Use Sauce for Desserts, Ice Cream & Drinks

Callebaut Caramel Topping is a luxurious, ready-to-use dessert sauce made from real caramelized sugar and dairy. It delivers a rich, buttery caramel flavor and smooth, glossy consistency that enhances everything from ice cream and waffles to hot drinks and plated desserts. Its 1kg squeeze bottle is ideal for clean, precise service in cafés and kitchens.

Professional Usage Tips:

Best Used For:

• Topping ice cream, pancakes, waffles
  
• Decorating plated desserts or cups
  
• Swirling into mousses and sauces
  
• Pouring into lattes, frappes, or dessert drinks
  
• Adding finishing shine to cheesecakes and tarts
  

Pro Tip: Warm slightly for thinner pour, or use at room temp for rich, ribbon-like drizzles.

Recommended Pairings:

• Vanilla, banana, apple pie, coffee, chocolate cake
• Almond, whipped cream, cinnamon, roasted nuts

Storage & Handling:

• Store in a cool, dry place (15–22°C)
  
• No refrigeration needed before opening
  
• Shake before use and reseal cap tightly
• Shelf life: 12 months unopened