Silikomart Samurai 30 – Professional Silicone Mould for Miniature & Plated Desserts

Silikomart Samurai 30 mould combines harmonious, sinuous lines that give your creations a signature look. This platinum silicone mould features 15 cavities of 30 ml each — ideal for miniature mousse cakes, plated desserts or baked bites.

• Size per cavity: Ø46 mm × h23 mm
• Volume per cavity: 30 ml (15 cavities total)
• Material: 100 % Platinum Silicone – BPA-free, PFAS-free
• Temperature range: –60 °C to +230 °C — oven, microwave, freezer & blast chiller safe

WHY CHEFS CHOOSE SAMURAI 30

• Non-stick surface for perfect demoulding of delicate mousse or sponge
• Elegant design elevates your buffet or plated presentations
• Durable, flexible platinum silicone for consistent results
• Combine baked and frozen elements in one mould for signature desserts

IDEAL APPLICATIONS

• Mousse & semifreddo mini cakes
• Baked mini cakes or savoury bites
• Plated dessert inserts for high-end restaurants

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.