A Masterclass by Erwann Guillos
Presented by Minoterie Bourseau & Ly Gia Vien
Tradition Perfected. Innovation Inspired.
Discover the soul of French baking — reimagined for today’s artisans.
This December, Ly Gia Vien and Minoterie Bourseau proudly present “Reinventing the Classic: The French Art of Breadmaking”, an exclusive masterclass led by Erwann Guillos, Champion of France and Europe in Artisan Baking 2025 and R&D Chef Baker at Minoterie Bourseau.
Join us for two immersive days of hands-on learning where classic French recipes meet modern creativity.
📍 Event Schedule
Saigon
📅 December 5, 2025 – The Art of Sourdough & Artisan Bread
Rediscover timeless breads, from traditional baguettes to modern creations
📅 December 6, 2025 – The Craft of Viennoiserie & Modern Creations
Master the finesse of French viennoiserie, buttery layers, festive flavors, and artistic form
📍 Venue: To be announced (TBA)
🕘 Time: 9:00 AM – 4:30 PM
👨 Language: English with Vietnamese translation
🍞 Program Highlights
Day 1 – The Art of Sourdough & Artisan Bread
- Traditional Baguette & Creative Variations
- Artisan Ciabatta Techniques
- Focaccia, Wholemeal, and Cacao Bread
- Pain de Campagne: Classic & Fruit Variants
- Rediscover texture, aroma, and balance — the essence of artisan bread.
Day 2 – The Craft of Viennoiserie & Modern Creations
- Brioche Feuilletée & Kouign-Amann
- Pepito, Bakka, and Burger Buns
- Christmas Brioche & Galette des Rois
- The Praline Crown – Reinventing the Croissant
- Experience the harmony of tradition and innovation through pastry art.
🌟 About Chef Baker Erwann Guillos
- Champion of France & Europe 2025 (Coupe de la Boulangerie)
- R&D Chef Baker at Minoterie Bourseau
- Member of Ambassadeurs du Pain (Ambassadors of Bread)
- Over 10 years of experience working with Michelin-starred chefs Thierry Marx and Alain Ducasse
- “Each loaf tells a story — of time, precision, and heart.”
🤝 Organized By
Minoterie Bourseau
A French flour mill with over a century of expertise, dedicated to serving artisan bakers worldwide.
Ly Gia Vien
Vietnam’s leading culinary solutions partner, connecting professional kitchens with world-class equipment and ingredients
Together, we bring French craftsmanship and Vietnamese creativity to every baker’s hands.
📝 Registration
Limited seats available. Pre-registration required.
Click below to secure your place in Hanoi or Saigon.
📩 Contact
📞 Hotline: +84 852 002 424
📧 Email: Info@lygiavien.com
🌐 Website: www.lygiavien.com
