Silikomart Bignè Perfetto 14 – Professional Silicone Mould for Mini Profiteroles

Silikomart Bignè Perfetto 14 is a professional-grade silicone mould co-designed with chef Corrado Carosi to help pastry chefs produce perfectly shaped mini choux and profiteroles. With each cavity holding 14 ml, you’ll achieve uniform size and volume every time, reducing prep time by piping directly into the mould and freezing before baking.

• Item code: 36.464.87.0065
• Cavity size: Ø35 × h20 mm (≈1.37 × 0.8″)
• Volume per cavity: 14 ml
• Material: 100% Platinum Silicone – BPA-free & PFAS-free
• Temperature range: –60 °C to +230 °C (–76 °F to +446 °F)

WHY PROFESSIONALS CHOOSE BIGNÈ PERFETTO

• Designed for sweet or savoury choux production
• Oven, freezer, blast chiller & microwave safe
• Natural non-stick surface for easy unmoulding
• Long-lasting, dishwasher-safe, hygienic

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.