Villa Rouge T65 is a classic French-style bread flour with medium ash content, perfect for rustic breads, baguettes, and sourdough formulas. Its balance of strength and extensibility suits long fermentation...
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Villa Rouge T65 is a classic French-style bread flour with medium ash content, perfect for rustic breads, baguettes, and sourdough formulas. Its balance of strength and extensibility suits long fermentation baking.
Key Features:
Type T65: medium-strength flour
Ideal for baguette, sourdough, and rustic loaves
Supports long fermentation and hydration up to 70%
Authentic French texture and flavor
Professional Usage Tips:
Hydration: 65–70%
Pair with wholegrain flours for flavor complexity
Suitable for cold fermentation (retardation)
Storage Advice:
Store in a sealed container, in cool, dry space. Use within 6 months for optimal quality.
Deliver authentic French crust and texture with Villa Rouge T65 – trusted by European bakers.
Product Code: 8600
Common wheat flour, gluten, ascorbic acid