Minoterie Bourseau Wheat Flour T65 Red Label "Farine de mon Père" 25kg

The T65 Red Label "Farine de mon Père" is a robust bakery flour developed for professional kitchens. Its high fermentation tolerance and steady gluten performance make it ideal for consistent artisan bread production.

Key Features:

• Type T65 with superior stability
  
  
• Red label: designed for commercial use
  
  
• Excellent dough extensibility
  
  
• High consistency for daily bakery batches
  

Professional Usage Tips:

• Ideal for baguette, rustic bread, and bâtard loaves
  
  
• Withstands long proofing without collapse
  
  
• Hydration: 65–68%
  

Storage Advice:

Store in a cool, sealed environment. Best before 6 months after opening.